When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar.

Fresh Black Currant Shortbread Bars

When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar.

Red Currant Crumb Bars {Katie at the Kitchen Door}- have a redcurrant bush in the garden. Made these (with added rhubarb) and would make them again!

Red Currant Crumb Bars {Katie at the Kitchen Door}- have a redcurrant bush in the garden. Made these (with added rhubarb) and would make them again!

These are probably the best muffins ever!    They are lovely light, cake-y muffins full of tart little red currants, fresh from the market. This is the perfect recipe to throw together with any summer berries you can find. Bake it in a cake pan to cut and serve later, or in a muffin tin for summery breakfasts and snacks.      I can only find red currants at Christmas, so I use blueberries and decrease amount to 1-1/4 cup.

Red currant muffins

These are probably the best muffins ever! They are lovely light, cake-y muffins full of tart little red currants, fresh from the market. This is the perfect recipe to throw together with any summer berries you can find. Bake it in a cake pan to cut and serve later, or in a muffin tin for summery breakfasts and snacks. I can only find red currants at Christmas, so I use blueberries and decrease amount to 1-1/4 cup.

Red Currant Muffins, we have a currant bush. This will be perfect!!

Red Currant Muffins

Red Currant Muffins, we have a currant bush. This will be perfect!!

Redcurrant Jelly Recipe - sweet and tart, this jelly is perfect for either sweet treats or as an accompaniment for swedish meatballs.

Redcurrant Jelly Recipe - sweet and tart, this jelly is perfect for either sweet treats or as an accompaniment for swedish meatballs.

Red Currant Yogurt Cakes

Red Currant Yogurt Cakes

Red Currant Yogurt Cake. UPDATE (khill): Added more vanilla. Moist but dense, almost like a pound cake. Used preserves and swirled them in the cake for a marble effect - very tasty! Made these as mini-cakes. Will make again!

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