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from BBC Good Food

Redcurrant & red onion relish

Redcurrant and red onion relish recipe, from BBC Food.

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from Natalie Eng | Pâtisserie & Food Photography

Vanilla + Redcurrant Macarons

vanilla and redcurrant macaron - how to get 2 flavours inside a macaron

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from Her Cup of Joy

Fresh Black Currant Shortbread Bars

When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar.

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from Food.com

Raspberry-currant Jam

I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries.

Redcurrant Jelly Recipe - sweet and tart, this jelly is perfect for either sweet treats or as an accompaniment for swedish meatballs.

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from Whisk Kid

Late - {Coconut, Almond and Currant Macarons

whisk kid - christmas - christmas cookies - coconut, almond & currant macarons (recipe)

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from David Lebovitz

Red Currant Jam

I've actually personally made this red currant fridge jam, it doesn't smell like anything but tastes delicious. makes me wonder about the supermarket jam that smells up the room when you open the jar.

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from The British Larder

Homemade Blackcurrant Cordial

photo of Homemade Blackcurrant Cordial

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from Common Sense Homesteading

How to Make Currant Jelly with No Added Pectin

How to Make Currant Jelly with No Added Pectin. This easy homemade jelly recipe has just two ingredients and is perfect for beginning canners.

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Raspberry and Redcurrant Jelly with Lavender infusion.....Ingredients: 750g raspberries 750g redcurrants 1 small bundle (7-8 stalks) of edible lavender 1kg sugar with added pectin

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