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Chicken - 500 grams Oil - 4 tblspn Onions - 2 large sliced thinly Coriander leaves a handful finely chopped For Marination: Garam Masala Powder - 1 tblspn Red Chilli Powder - 1 tsp Turmeric Powder / Manjal Podi - 1 tsp Cumin Powder / Jeera Podi - 2 tsp Ginger Garlic Paste - 1 tblspn Curd / Yogurt - 1 cup Salt to taste For Grinding: Dry Kashmiri Red Chillies - 10 to 15 Garlic - 6 to 8 cloves

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Spicy red chicken with chili powder, ginger, cinnamon, lemongrass, & coconut milk --- Make sure the chilisauce is sugarfree ...

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from Jo Cooks

Thai Red Chicken Curry

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!

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