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Moroccan inspired, this Harissa Chicken and Roast Veg Couscous is flavoured with sumac and saffron for added indulgence. You'll roast red pepper, onion and courgette before stirring them through sun-dried tomato couscous. Fresh mint brightens up this dish, as does the vibrant yellow saffron yoghurt. Sunny stuff!
Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!

Leftover Sunday Lunch Hash