Lemony Lentil & Green Soup- a nourishing and flavorful soup made with just 5 ingredients! (vegan + gluten-free)

Lemony Lentil & Green Soup- a nourishing and flavorful soup made with just 5 ingredients! (vegan + gluten-free)

This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard. It's simple, spicy and delicious.

This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard. It's simple, spicy and delicious.

One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes.

One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes.

Moroccan Red Lentil Soup Recipe with Chard | Easy, Vegetarian, Simple, Healthy

Moroccan Red Lentil Soup Recipe with Chard | Easy, Vegetarian, Simple, Healthy

Red Lentil Dhal - This quick and flavourful red lentil dahl is a great vegan midweek meal or alternative homemade curry. | Veggie Desserts Blog

Red Lentil Dhal - This quick and flavourful red lentil dahl is a great vegan midweek meal or alternative homemade curry. | Veggie Desserts Blog

Bacon Red Chard Ricotta Frittata [Recipe] #keto #lowcarb #atkins #healthy

Bacon Red Chard Ricotta Frittata [Recipe] #keto #lowcarb #atkins #healthy

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

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