Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer
How to make our favorite coleslaw recipe on inspiredtaste.net / @inspiredtaste
Sweet, tangy, crunchy, healthy, tasty red cabbage slaw! This is SUCH an EASY side dish and everyone loves it. Gluten free and vegan recipe.
Cilantro Coleslaw with Lime Vinaigrette l SimplyScratch.com- use prebagged mix, add a finely diced/seeded jalapeno, and whole bunch of cilantro
Shredded Red Cabbage, Carrot and Mint Salad - a very versatile salad that goes with pretty much any cuisine (Asian, Mexican, European, Middle Eastern). My "go to" salad for any occasion.
This simple vegetarian main course is rich in calcium and iron, and comes with a vibrant, crunchy coleslaw to really make your plate pop!
Spiralized Apple and Cabbage Slaw-- 2 cups shredded green cabbage 2 cups shredded red cabbage 1 granny smith apples, stem removed 2 tbsp olive oil 2 tbsp golden balsamic vinegar 1 tsp poppy seeds 1 tsp honey tsp Kosher salt
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
This Sriracha Red Cabbage Slaw is deliciously creamy with a little bit of heat. The perfect addition to your summer salad rotation.
Red cabbage coleslaw - from Cook Eat Delicious! Recipe. Four hour refrigeration time for best results.