I love duck, but it is so unhealthy that I rarely make it at home and usually just have it at a restaurant as a treat. Katherine recently went to a new butcher shop and along with some other treats…
Duck Breast L' Orange - Martha Stewart
If you prefer duck breasts, Gordon Ramsay's Pan-fried duck breast with spiced orange and cranberry sauce is the dish for you
Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!
Seared duck breast with glazed sweet potatoes. Posh nosh recipe for celebration Sunday roast or new year supper party with friends
This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet **Olive oil instead**
When prepared right, duck breast will have crispy skin with juicy and succulent meat. Overcooking the meat, will render a tough and dry duck, so one needs to take care not to overcook.
Although the four main flavors - sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that wine leaves
Seared Duck Breast Recipe (This simple seared duck breast is just duck, pepper, and a hot skillet. Think steak au poivre but with succulent, medium-rare duck breast instead.
NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast…
NYT Cooking: Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice…
Duck with Red Wine Sauce
Port Wine seared and sauced duck breast