Chinese egg noodle style guide: thin wonton noodles for light soups; wide wonton noodles for heartier soups; Hong Kong style (chow mein) noodles for dry stir fries; lo mein noodles for stir fries with rich sauce.
Pad See Ew. This is a different kind of noodle, which is fatter than the Thai's used from their normal noodles for pad Thai. You can make this using WORLDFOODS pad Thai noodle sauce but find the fatter rice noodles!:-) This is my favorite Thai food dish.
Traditional Egg Noodle Casserole Ukrainian Style is a recipe from my childhood. Noodles baked with milk and eggs produce a custard like centre with a crunchy top. This was my favourite after school snack. #homemadeandyummy #egg #noodle #casserole #Ukrainian | homemadeandyummy.com