Pinterest

Recipes with whole pork fillet

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Honey-Roast Garlic Pork

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade! Lighten up a bit and serve with the Puy Lentil and Parsnip Salad

Pancetta-wrapped pork with chorizo stuffing | ASDA Recipes

Pancetta-wrapped pork with chorizo stuffing

lovely new recipes on Woolies websire Pork+fillet+in+creamy+mushroom+sauce

Pork fillet in creamy mushroom sauce

Pork fillet in creamy mushroom sauce. easily adapted by using fry light in place of oil and quark mixed with some stock in place of cream

Delicious and simple paprika pork dish, easy to make, great for home freezing. We LOVE this!!

Paprika pork in a pot: 3 onions, thinly sliced pork fillets 2 tbsp paprika pint chicken or vegetable stock crème fraîche (about half a tub)

Fillet steak with red wine balsamic reduction

Fillet steak with red wine balsamic reduction

Filet Mignon with Rich Balsamic Glaze Recipe Main Course with filet mignon steaks, ground black pepper, salt, balsamic vinegar, dry red wine

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff

Pork fillet stroganoff

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff.

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Herby lamb cobbler

Herby Lamb Cobbler: This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Pork fillet stuffed with caramelised shallot: This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

Pork fillet stuffed with caramelised shallot recipe

This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

Pork tenderloin is covered in sweet sliced apple, wrapped in salty bacon, then roasted to perfection! Amazing how only 3 ingredients can create a circus in your mouth!

Bacon and Apple Wrapped Pork Tenderloin

This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!

Mini beef Wellingtons

Jamie Oliver's Mini Beef Wellingtons- he uses minced beef instead of beef fillet. You could use pork or lamb mince instead, or even a mixture, enjoy = ) (Paleo Pork Jamie Oliver)

Thai pork & peanut curry. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Thai pork & peanut curry

Thai pork and peanut curry. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

One-pot Sunday lunch - Red Online

One-pot Sunday lunch

ONE-POT SUGAR-GLAZED ROAST SUNDAY LUNCH This is an effortless one-pot version of Sunday lunch with all the meat and vegetables cane sugar-glazed to perfection in no time at all. And, best of all, there’s minimal washing up.

Try this Easy Sticky Pork Fillet recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

Easy Sticky Pork Fillet

Marinate Justine Schofields pork fillets overnight for a richer flavour serve at a BBQ with a selection of salads

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Honey-Roast Garlic Pork

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Heavenly Lamb Shanks recipe - All recipes UK

Heavenly lamb shanks

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.