An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion! Replace butter and cream for dairy free options
Processing Deer~venison meat cuts I know this by heart now. Processing your own game is so worth the time. You get the cut's you want with very very little waste and you know exactly What you are getting!
Grilled Backstrap Venison Fillets with Cherry Pecan Butter — To finish the fillets, I find that a compound butter comprised of toasted pecans and dried cherries is a perfect compliment to the slight gamey taste of venison!