Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.
Every one loves a bolognese, right? So you will really LOVE this Bolognese Pasta Bake Rich bolognese meat sauce, mixed with pasta and topped with melted golden cheese. This can also easily be made gluten free by using a gluten free pasta, like brown rice or quinoa pasta. I personally prefer brown rice pasta when...Read More »
Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.