Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.
Roast lamb with chorizo, orange and parsley and simple roasties
Lamb Chops with Garlic and Olive Oil - tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil or try one of their herb variations.