This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà!
Recipe: Carbonara Orzo Risotto | This is your 30-minute dinner tonight! We have to give a shout-out to pancetta, which is an unsmoked Italian bacon, in this dish. It's just plain delicious, all salty and meaty, although you could use regular thick-cut bacon instead if you can't find pancetta or want a smoky flavor in your orzo. Pancetta perfumes this whole dish with porky goodness.
Spaghetti alla Carbonara : It’s Italian (Region: Lazio) A nutritious and delicious pasta dish with eggs, pancetta (an Italian bacon) or guanciale (pork cheek that resembles unsmoked bacon and is cured with salt, pepper and spices) and Pecorino Romano cheese (but not cream, of course!!!). Try Mama Isa's Recipe for a classic Carbonara http://mamaisacookingclassesinvenicearea.blogspot.it/2013/03/recipe-of-day-spaghetti-with-carbonara.html (Photo: Mama Isa's Cooking Classes in Italy Venice)