Previous spinner said "Tvp Meatballs. Used veg broth instead of water, omitted cilantro & chili powder. I added extra parsley, oregano, & a pizza grinder spice. Baked on a non-stick pan at 350 for about 15 min (or until brown).
Go ahead…forget the meat! This AWESOME vegan/vegetarian Chili uses everyday pantry ingredients and fresh vegetables. One-pot, gluten-free, meatless Monday, add rice/quinoa, kid-friendly, slow-cooker or stovetop, healthy chili.