In case you missed it, learn how to make the Best Cauliflower Ever by cooking the cauliflower with a puree of garlic, red pepper, tofu, salt and pepper.

The Best Cauliflower Ever

Chicken w/ Mustard Mascarpone Marsala Sauce by Giada. I watched to show; made it for my hubby; he loved it! He's not a big mushroom fan, but he gobbled it up. He said the ultimate compliment is that he didn't even want to squirt some condiment all over his serving, like he usually would have - because it tasted so good :)

Chicken with Mustard Mascarpone Marsala Sauce

Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress Recipe : Bobby Flay : Recipes : Food Network

Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca : Recipes : Cooking Channel

Meal Planning 101 : Slow Cooker Chicken Tikka Masala

crock pot chicken tikka masala - My favorite Indian dish EVER! Although Channa Masala is coming in at a close second, thank god my future sister-in-law is indian, and loves to cook and teach me her recipes :-)

This recipe originated with Paula Deen of Food Network fame.      You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie milk for all of the cream.  Enjoy those calories, we did!  Im going for a long walk now!

Lady and Sons Chicken Pot Pie (Paula Deen)

Lady and Sons Chicken Pot Pie (Paula Deen) Recipe. Gonna try with corn, carrots (tiny diced), diced potatoes, onions, mushrooms.

Get this all-star, easy-to-follow Udon with Tofu and Asian Greens recipe from Food Network Kitchen

Udon with Tofu and Asian Greens

Tofu, Noodles and Asian Greens : Whip up a bowl of warming Asian soup in less than 20 minutes with greens, tofu and udon noodles.

The Ultimate Packable Picnic for Memorial Day [INFOGRAPHIC] | FN Dish – Food Network Blog

The Ultimate Packable Picnic for Memorial Day [INFOGRAPHIC]

Carrot-Ginger Soup with Tofu

Carrot-Ginger Soup with Tofu

Carrot-Ginger Soup With Tofu : Those aren't croutons on top of this creamy spiced-carrot soup — they're bits of curry-flavored, crispy fried tofu.

Pea Pesto Crostini Recipe from Giada De Laurentiis at the Food Network. To make it vegan I leave out the parmesean (duh), and to lighten up on the fat I use a cup of silken tofu. The result: a creamy pesto sauce that's great on pasta.

Pea Pesto Crostini

Pea Pesto Crostini : Giada combines peas, garlic and grated Parmesan in her food processor to create a simple, spreadable pesto for crusty grilled baguette slices. Using defrosted frozen peas will save time without sacrificing flavor. via Food Network

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe : Brian Boitano : Food Network

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network

Apricot-Glazed Chicken with Spring Vegetables

Apricot-Glazed Chicken with Spring Vegetables (Food Network) // Delicious! Family loved it (including kids). Subbed parsley for tarragon. Didn't have chicken, used tofu instead. Excellent flavor, comes together easily. Definitely will repeat!

Carrot-Ginger Soup with Tofu Recipe | Food Network Kitchen | Food Network

Carrot-Ginger Soup with Tofu

Carrot-Ginger Soup with Tofu Recipe | Food Network Kitchen | Food Network

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