My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com
Chicken, sweet potato and coconut curry. If you are BLW beginners skip the peas or just don't serve them to your baby. Make sure you use salt-free curry paste or make your own. Cut the potatoes into large chuncks, the chicken in strips.
This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes!