vegan-enchilada-power-bowls-with-spicy-tofu Changed two things - used quinoa and a premade enchilada sauce (organic) - so good!
information Per serving: Calories: 145 Protein: 3 Total Fat: 9 Saturated Fat: 2 Carbohydrates: 16 Cholesterol: 0 Sodium: 8 Fiber: 7 Sugar: 3 VeganGluten-Free RECIPES HOME My VT Recipe Box Specialty Diets Dairy-Free Gluten-Free Lo
Vegan Shepherd& Pie: A hearty vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.
*i want to try this chorizo is a lil funky*Homemade vegan chorizo. This is the only recipe you will ever need. It is spicy and crumbly, with notes of clove and coriander.
Avocado and Tomatillo Salsa - Recipe
Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils. Serve with couscous (pinned note- add or sub berbere)
Peanut Tofu Buddha Bowl with Brown rice, tofu, roasted broccoli in a simple peanut sauce (Vegan & Gluten-Free)
Baked Gingerbread Mini Donuts - Pinch of Yum
foodffs: “Cucumber and Avocado SandwichReally nice recipes. Every hour. Show me what you cooked!
Lentil meatballs, fenugreek sauce, coconut sauce - feasting at home