gluten-free vegan spicy tofu enchilada power bowls

Enchilada Power Bowls with Spicy Tofu

vegan-enchilada-power-bowls-with-spicy-tofu Changed two things - used quinoa and a premade enchilada sauce (organic) - so good!

Vegan style chicken broth   makes about 1 and 1/2 C.    Blend in a dry blender:  1 and 1/3 c. good-tasting nutritional yeast flakes  3 T. onion powder  2 and 1/2 T. sea salt  2 and 1/2 tsp. garlic granules or powder  1 T. soymilk powder  1 T. white beet sugar  1 tsp. dried thyme  1 tsp. finely crumbled dried sage (NOT powdered)  1 tsp. paprika  1/2 tsp. tumeric    Store in an airtight container and use 1 level tablespoon per cup of water.

Vindaloo Vegetables, a fat-free crockpot recipe at Fatfree Vegan Recipes

Vegetarian Times, "the world's largest collection of vegetarian recipes."  Good "how to's" for beginners or cooks with questions; sections for specialty diets; blogs, videos, newsletters; more.  Valuable resource for vegetarian and healthy recipes.

Chilled Curried Cucumber Soup with Lemon-Mint Quinoa

information Per serving: Calories: 145 Protein: 3 Total Fat: 9 Saturated Fat: 2 Carbohydrates: 16 Cholesterol: 0 Sodium: 8 Fiber: 7 Sugar: 3 VeganGluten-Free RECIPES HOME My VT Recipe Box Specialty Diets Dairy-Free Gluten-Free Lo

Vegan Shepherd's Pie! A hearty vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.

Vegan Shepherd's Pie

Vegan Shepherd& Pie: A hearty vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.

Vegetarian Stuffed Cabbage Rolls -  filled with rice and veggie crumbles. Simple to make and very nutritious

Vegetarian Stuffed Cabbage Rolls - filled with rice and veggie crumbles. Simple to make and very nutritious I would swap out processed crumbles for lentils and leave out processed vegan butter.

Homemade vegan chorizo. This is the only recipe you will ever need. It is spicy and crumbly, with notes of clove and coriander.

Homemade Vegan Chorizo

*i want to try this chorizo is a lil funky*Homemade vegan chorizo. This is the only recipe you will ever need. It is spicy and crumbly, with notes of clove and coriander.

Filling, satisfying, and flavorful. This lentil salad recipe with feta, lemon, and parsley is perfect for meal prep days and stores well in the fridge for healthy eating all week. Get the healthy recipe on http://RachelCooks.com!

Filling, satisfying, and flavorful. This lentil salad recipe with feta, lemon, and parsley is perfect for meal prep days and stores well in the fridge for healthy eating all week.

Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils. Serve with couscous

Slow Cooker Moroccan Chickpea Stew

Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils. Serve with couscous (pinned note- add or sub berbere)

Peanut Tofu Buddha Bowl! A healthy meal, perfect for the New Year! Brown rice, tofu, roasted broccoli in a simple peanut sauce. Vegan & Gluten-Free.

Peanut Tofu Buddha Bowl

Peanut Tofu Buddha Bowl with Brown rice, tofu, roasted broccoli in a simple peanut sauce (Vegan & Gluten-Free)

This is one of my top 10 favorite go-to recipes; it’s savory, full of authentic flavors, healthy, and delicious! I usually pair it with whole wheat naan, or add-in some fried tofu–SO GOOD.

One-Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein!

Baked tofu, tempeh bacon, hummus, cheese, beans, and lentils are all vegetarian protein sources that work perfectly on sandwiches. Here are some recipe ideas, plus tips from a registered dietitian.

9 High-Protein Sandwiches With No Meat

vegan meatballs, fenugreek sauce, coconut sauce | Save and organize favourites on your iPhone or iPad with @RecipeTin – without typing them in! Find out more here: www.recipetinapp.com #recipes #vegan

Lentil Meatballs with Indian Fenugreek Sauce

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