"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; Bhuna chicken is ready when the oil begins to separate from the gravy.
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.