Truffle and Parmesan Popcorn Recipe : Aaron McCargo Jr.
At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.
Fried-Oysters Benedict with Tasso Hollandaise
Fried Oysters Benedict with Tasso Hollandaise
Tasso Ham, Cajun-Style Spicy Ham | Shop D'Artagnan
Tasso ham recipe
Shrimp and Grits with Succotash
Shrimp and Grits with Succotash | Chef Norman's Shrimp and Grits with Succotash is as pleasing to the palate as it is appealing to the eye – no surprise that it's a real hit on the Florida panhandle. I agree with John, who says that Shrimp and Grits with Succotash "is well suited for home cooks and the ingredients are fairly flexible. The tasso ham can be substituted with any spicy sausage such as andouille. Any type of tomatoes and any type of beans can be used." John insists on using…
Gumbo recipe by Chef Craig Bedell of Big Daddy’s Makes approximately one gallon ½ cup andouille sausage ½ cup smoked turkey ½ cup tasso ham 1 cup onions ½ cup chopped celery ½ cup chopped bell peppers 2 tbsp chopped garlic 2 oz oil or butter 1 tsp salt 1 tsp black pepper ½ tsp crushed