Recipes with tasso ham

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Fennel cooked in butter and served with parmigiano is one of the classic Italian methods for preparing this aromatic vegetable.

Crab-Corn Soup with Tasso Ham by Flip My Food.

Crab-Corn Soup with Tasso Ham by Flip My Food.

Seared Cod with Chive Butter Sauce Recipe : Aaron McCargo Jr. : Food Network

Seared Cod with Chive Butter Sauce

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

Fried Oysters Benedict with Tasso Hollandaise

Fried-Oysters Benedict with Tasso Hollandaise

Fried Oysters Benedict with Tasso Hollandaise

Tasso Ham, Cajun-Style Spicy Ham | Shop D'Artagnan

Tasso Ham, Cajun-Style Spicy Ham | Shop D'Artagnan

Tasso ham recipe

Tasso ham recipe

Shrimp and Grits with Succotash | Chef Norman's Shrimp and Grits with Succotash is as pleasing to the palate as it is appealing to the eye – no surprise that it's a real hit on the Florida panhandle. I agree with John, who says that Shrimp and Grits with Succotash "is well suited for home cooks and the ingredients are fairly flexible. The tasso ham can be substituted with any spicy sausage such as andouille. Any type of tomatoes and any type of beans can be used." John insists on using…

Shrimp and Grits with Succotash

Shrimp and Grits with Succotash | Chef Norman's Shrimp and Grits with Succotash is as pleasing to the palate as it is appealing to the eye – no surprise that it's a real hit on the Florida panhandle. I agree with John, who says that Shrimp and Grits with Succotash "is well suited for home cooks and the ingredients are fairly flexible. The tasso ham can be substituted with any spicy sausage such as andouille. Any type of tomatoes and any type of beans can be used." John insists on using…

Gumbo recipe by Chef Craig Bedell of Big Daddy’s Makes approximately one gallon ½ cup andouille sausage ½ cup smoked turkey ½ cup tasso ham 1 cup onions ½ cup chopped celery ½ cup chopped bell peppers 2 tbsp chopped garlic 2 oz oil or butter 1 tsp salt 1 tsp black pepper ½ tsp crushed

Gumbo recipe by Chef Craig Bedell of Big Daddy’s Makes approximately one gallon ½ cup andouille sausage ½ cup smoked turkey ½ cup tasso ham 1 cup onions ½ cup chopped celery ½ cup chopped bell peppers 2 tbsp chopped garlic 2 oz oil or butter 1 tsp salt 1 tsp black pepper ½ tsp crushed

Skewered Shrimp with Ham and Apple Jelly

Skewered Shrimp and Ham with Apple Jelly

Skewered Shrimp with Ham and Apple Jelly

Ritz Carlton Cajun Flatbread

Chipotle Deviled Eggs with Tasso Ham and Cheddar

If Thought Deviled Eggs Couldn’t Get Any Better, You Have Got To Try This Recipe With Cheddar Cheese & Bacon! Deviled eggs are a classic side dish at any barbecue, cook-out

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