Recipes with tamarind sauce

Onion Pakoras with Tamarind Chutney | The Sugar Hit

Onion Pakoras with Tamarind Chutney

A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef, this is Indian comfort food at its best.

Chicken bhuna

"A chicken bhuna ( from Tamarind head this is Indian comfort food at its best.dry-roasted in a pan and combined with a moistening agent such as yogurt; Bhuna chicken is ready when the oil begins to separate from the gravy.

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish.  Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this

Indian dhansak restaurant curry combines the creaminess of lentils with the tang of tamarind.

Indian restaurant dhansak curry

vegan summer rolls + a sweet and sour tamari dipping sauce. Packed with goodness, peanuts and perfect for summer!

Super Addictive Vegan Summer Rolls

vegan summer rolls + a sweet and sour tamari dipping sauce. Packed with goodness, peanuts and perfect for summer!

fried tamarind potatoes - I imagine this tastes like a samosa without the outer crust. Nom!

Fried Tamarind Potatoes

OMG I need to try this! fried tamarind potatoes - I imagine this tastes like a samosa without the outer crust.

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

Taiwanese 3-cup chicken - delicious comfort food made with ginger, garlic, chicken and soy sauce, with basil leaves | rasamalaysia.com

Three Cup Chicken

taiwanese 3 cup chicken - delicious comfort food made with ginger, garlic, chicken and soy sauce, with basil leaves

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