Vegan Pad Thai with Sweet Potato Noodles // Marinated tofu, scallions, bean sprouts, peanuts, fresh cilantro, and lime make for a bomb meal you can enjoy hot or cold. Vegan, vegetarian, gluten-free, easy.
Asian Baked Tofu 16 oz extra firm tofu, cut into thin slabs 2 tbsp sesame oil 2 tbsp soy sauce 1 tbsp rice vinegar 3 tsp maple syrup 1 tsp sriracha sauce pinch of garlic powder pinch of onion powder pinch of sea salt 30 min.
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♥ Vegan Ideas ♥ Vegan pad thai with tofu, bean sprouts and herbs. A delicious sweet, sour, savory main dish for lunch or dinner. Make your own pad thai sauce with vegan fish sauce to be sure it's totally vegetarian-friendly!