Recipes with silken tofu easy

Perfect lunchbox fillers or finger food for picnics - these vegan, gluten free crustless mini quiches are packed with flavour from sun dried tomatoes, and protein from simple blended silken tofu!

Spinach and sun dried tomato crustless vegan quiches

Perfect lunchbox fillers or finger food for picnics - these vegan, gluten free crustless mini quiches are packed with flavour from sun dried tomatoes, and protein from simple blended silken tofu!

An easy, five-minute eggless mayonnaise with a silken tofu base that’s smooth, creamy and everything a good mayonnaise should be. Only 1.6g of fat per serve.

Easy vegan mayonnaise

An easy, five-minute eggless mayonnaise with a silken tofu base that’s smooth, creamy and everything a good mayonnaise should be. Only 1.6g of fat per serve.

Delicious vegan chocolate cake with an addictive avocado frosting.  Super easy and perfect for birthdays and celebrations.

Super-fudgy Vegan Chocolate Cake with Avocado Frosting

Delicious vegan chocolate cake with an addictive avocado frosting. Super easy and perfect for birthdays and celebrations.

This isn't just super delicious but also high in protein and low in fat compared to it's coconut pendants! It's a fancy but very easy dish to execute.

Easy silken tofu pana cotta in a cherry chocolate sauce

This isn't just super delicious but also high in protein and low in fat compared to it's coconut pendants! It's a fancy but very easy dish to execute.

AMAZING 10-ingredient Tofu Quiche with roasted veggies and a HASH BROWN CRUST! #vegan #glutenfree You won't miss the eggs one bit!!

AMAZING 10-ingredient Tofu Quiche with roasted veggies and a HASH BROWN CRUST! #vegan #glutenfree You won't miss the eggs one bit!!

This easy, no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture.

Lime and vanilla vegan cheesecake

This easy, no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture.

These vegan Lemon Bars are made with a buttery shortbread crust and filled with an easy Meyer lemon curd for the perfect sweet and sour treat.

These vegan Lemon Bars are made with a buttery shortbread crust and filled with an easy Meyer lemon curd for the perfect sweet and sour treat.

The Vegan Omelet! 7 ingredients, so flavorful and seriously close to the real thing! #vegan #glutenfree

The Vegan Omelet! 7 ingredients, so flavorful and seriously close to the real thing! #vegan #glutenfree

Vegan Chocolate Pots for franks birthday party! Gluten free, dairy free too! Perhaps leave out rum for a kids birthday!!!!!

Vegan chocolate pots

Vegan Chocolate Pots for franks birthday party! Gluten free, dairy free too! Perhaps leave out rum for a kids birthday!!!!!

I'm always wondering how to work with silken tofu. This website has some easy recipes, including a creamy corn chowder that I have to try! (not pictured) -E

Tofu 101: Easy Tofu Recipes for Kids

I'm always wondering how to work with silken tofu. This website has some easy recipes, including a creamy corn chowder that I have to try! (not pictured) -E

Vegan Coconut Cream Pie - www.happyfoodhealthylife.com - make with a nut crust.. perhaps chocolate

5-Minute Vegan Coconut Cream Pie

Vegan Coconut Cream Pie - www.happyfoodhealthylife.com - make with a nut crust.. perhaps chocolate

Vegan Mayonnaise. This is the most amazing vegan mayonnaise recipe. You would NEVER know that there the main ingredient is tofu. Quick, healthy and 100% delicious!

Vegan Mayonnaise. This is the most amazing vegan mayonnaise recipe. You would NEVER know that there the main ingredient is tofu. Quick, healthy and 100% delicious!

NYT Cooking: This foolproof vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, which can also stand alone, is made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the%2...

Vegan Mexican Chocolate Pie

NYT Cooking: This foolproof vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, which can also stand alone, is made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the%2...

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