These Asian Cucumber Rolls with Shrimp + Sesame Avocado are served with a Wasabi Aioli and simply brimming with fresh crunchy flavors. The definition of summer flavors. Low carb and healthy. Serve as a light lunch or appetizer. Gluten Free and Dairy Free.
Hawaiian Tortellini Salad is a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. A simple recipe with an outstanding sweet pineapple-ginger dressing, this will be a hit everywhere you take it.
Heavenly Food with Diana: Baked Stuffed Shrimp. Barely used breadcrumbs though!
I love appetizer type food. I love to prepare it, serve it and eat it. There are just so many amazing appetizer recipes to create and just as many gorgeous ways to present it and serve it. Especially around the holidays with all the beautiful decorations and cozy ambiance. These Triple Cheese Shrimp Dip Wontons... Read More »
Spaghetti Salad recipe from The Country Cook. This a tried and true recipe that has been made for years. Spaghetti with Italian dressing with cheeses, veggies and special seasonings. Everyone loves it (Chicken Marinade For Pasta)