CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
Roast crown of duck with turnip, peach, duck croustillant and red wine jus
One Pot Shredded Chicken in Buffalo Sauce
Dinner has never been easier than with this mouth watering One Pot Shredded Chicken in Buffalo Sauce! This tender and flavorful chicken recipe comes together in moments to create a meal your family will love! Quick, fabulous dinner made in one pot!