How to Cook Seafood Paella. Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables. In Spain, there are many regional variations on the dish, which can be made with either chicken or seafood.
Shrimp stock is an often overlooked ingredient that is usually substitued with chicken stock. Try this recipe with your next gumbo or seafood based soup and you are sure to keep some on hand forever more.
Creamy Seafood Risotto
Creamy seafood risotto recipe dedicatedly simmered in lobster stock and heavy cream with clams, mussels, bay scallops, lobster tails, and spinach. It's a perfect date-night-in dinner or for any special occasions.