This simple riff on a the classic spaghetti and meatballs is an easy meal you can make on any given weeknight. There's a ton of flavor in the sausage meatballs, great texture with the orzo and sundried tomatoes, and some hearty greens to bind the whole thing together.
Great website for substitutions, and conversions-- has tables where you type in the amounts and it convert is for you. I needed to know how many tablespoons in 4 quarts- 1/2 second later it told me!!
Yellow Rice and Chicken
Share This Post!If you’re looking for a yellow rice recipe that has TONS of flavor, you’ve found it! I come from a large Cuban family and we all have our variations on yellow rice. I’ve taken the best parts of each and come up with a yellow rice that is so flavorful, moist, and loved by adults and kids alike! So here’s what you need: 3 large chicken breasts* Adobo seasoning 2 links (about 6 inches) of dried chorizo sausage (casing removed and sliced 1/4 inch thick) 3 tablespoons olive oi...
Hunger and Sauce: Barley risotto with mushrooms, leeks and roasted garlic
Red Beans and Rice- SOOO good! I used: 2 bags Uncle Ben's micro, petite diced tom (undrained), 1t TC, omit pepper (I liked it w/2t TC but girls thought it was too spicy) also added 1 extra sausage link since rope sausage was 14oz
Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan
These Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan have been HUGELY POPULAR on the blog. If you prefer lower-carbs, the recipe has a link to a similar recipe without the rice, but if you're a stuffed peppers fan, this is a MUST-MAKE recipe! [found on KalynsKitchen.com]