Cannot WAIT to try this for St Patty's Day! Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Toad in a Hole (with Onion Gravy) - British Classic, I have no idea why British food has such an undserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast. More for the onion gravy
Jamie Oliver's Potato & chorizo omelette with a kinda parsley salad. Finished in the oven for a lovely puffed-up texture. This tasty little number's a kinda-Spanish omelette and Italian frittata mash-up – gorgeous!
Crispy sweet potato fries with avocado-coriander dip