Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
This dish is so easy to make and it's delicious - you just need time to bake it for an hour. I just made it for a dinner party & it was a big hit. It also didn't leave me too exhausted to enjoy the party!
Guys, I have to just get something off my chest. My husband doesn’t eat mince (among a whole list of other ingredients) and it’s FRUSTRATING. There, I said it. Even if this isn’t the most emotional confession you might hear today, for me, it is quite the predicament.Who doesn’t love mince? For me there are loads of reasons to love this versatile ingredient. It’s rather cheap, nutritious and can be used in like a gazillion recipes. Think Homemade Burgers,Meatballs in Tomato Sauce, Mince and…
This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com
Pici with Tuscan Sausage Pasta
A flavour packed Tuscan sausage ragu made with the best Italian sausages, fennel seeds, red wine and garlic. An easy Italian ragu recipe perfect to make ahead for a weeknight meal or for weekends. Find more Italian pasta recipes and authentic Italian reci