Dark and fiery ginger cake made with spelt and rye for a superb winter warmer of a cake.

Dark & fiery ginger cake

A dark and fiery spiced ginger cake made with spelt flour and rye flour plus NO refined sugar makes a super winter warmer of a cake. Richly spiced using cinnamon, mixed spice and nutmeg, plus lots of fresh ginger, it's sweetened using only maple syrup and

This was inspired by a dish I recently had in London's Quo Vadis, by the great chef Jeremy Lee. While we're still waiting desperately for the asparagus season to appear, it's a great way to bring a bit of colour and lightness to our plates at the end of winter. It makes a substantial meal in its own right, but if entertaining, extend it with some dal or meat curry.

Bill Granger recipes: Our chef experiments with spelt, rye, buckwheat - and even chickpea flour - Features - Food & Drink - The Independent

Classic sourdough from Paul Hollywood's Bread.  Want to try this using my rye starter by refreshing it with wheat flour (using Andrew Whitely's method).  Need to get 100% rehydration....

Classic sourdough

Rye bread | Easy bread recipes | Red Online

Rye bread

Trim Healthy Mama - Refrigerator Rye Bread (E) (like Gwen's nest recipe, with rye flour-lighter?- and loaf pans

Trim Healthy Mama - Refrigerator Rye Bread (E) (like Gwen's nest recipe, with rye flour-lighter?- and loaf pans

Scandinavian rye bread – add a larger proportion of rye flour if you like darker bread

Scandinavian rye bread

Phil's 20 Diet Plan includes 20 foods, such as Whole-Grain Rye, found in rye crackers, rye flakes, and rye bread

Gill Meller's brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake from being too sweet – allowing you to eat more.

Chocolate rye brownies with bay and almonds

Spelt Sourdough Starter - Spelt is one of the easiest flours to start a sourdough culture with and it should only take a few days to have a lively starter ready for baking.

Spelt Sourdough Starter - Spelt is one of the easiest flours to start a sourdough culture with and it should only take a few days to have a lively starter ready for baking.

Russian Rye Bread Made With Organic Dark Rye Flour

Russian Rye Bread Made With Organic Dark Rye Flour

Smokey Cheddar Scones with Rye, Caraway & Caramelized Onions | www.feastingathome.com

Savory Scones with Cheddar and Caramelized Onions

Rieska (finnish Rye Bread) With Dark Rye Flour, All-purpose Flour, Baking Powder, Salt, Unsalted Butter, Buttermilk

Rieska (finnish Rye Bread) With Dark Rye Flour, All-purpose Flour, Baking Powder, Salt, Unsalted Butter, Buttermilk

Very popular in Russia, traditional dark sourdough Borodinsky bread made with whole grain rye flour and aromatic coriander.

Very popular in Russia, traditional dark sourdough Borodinsky bread made with whole grain rye flour and aromatic coriander.

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