NYT Cooking: Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has be
White Wine Shrimp Alfredo This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy crea
Recipe for Homemade Harissa - Spicy Red Pepper Sauce - If you have never heard of Harissa it is a spicy sauce used in a lot of Moroccan cooking. Typically it is used as a garnish, with eggs, or sometimes it can be mixed into dishes too.
In Louisiana, the method for making roux is handed down as an heirloom. Each family prides itself on creating traditional foods, from gumbo to Etouffée, with its own, time-tested roux. It's the backbone of flavor for South Louisiana cooking.