Recipes with roux sauce in it

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Recipe For Homemade Harissa - Spicy Red Pepper Sauce - If you have never heard of Harissa it is a spicy sauce used in a lot of Moroccan cooking. Typically it is used as a garnish, with eggs, or sometimes it can be mixed into dishes too.

Homemade Harissa (Spicy Red Pepper Sauce)

Recipe For Homemade Harissa - Spicy Red Pepper Sauce - If you have never heard of Harissa it is a spicy sauce used in a lot of Moroccan cooking. Typically it is used as a garnish, with eggs, or sometimes it can be mixed into dishes too.

Vegan Garlic Pasta with Roasted Cajun Cauliflower. Cauliflower is tossed in homemade cajun spice blend and baked, then served over easy creamy Garlic sauce Penne Pasta. Vegan Recipe. Can be Nut-free gluten-free | VeganRicha.com

Vegan Garlic Pasta with Roasted Cajun Cauliflower

Vegan Garlic Pasta with Roasted Cajun Cauliflower. Cauliflower is tossed in homemade cajun spice blend and baked, then served over easy creamy Garlic sauce Penne Pasta. Vegan Recipe. Can be Nut-free gluten-free | VeganRicha.com

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

Get potato gratin and smothered chicken in the same baking dish with this easy casserole that uses quick microwaved roux for a yummy cream sauce so delicious your family will think you slaved over it for hours.

Chicken, Cauliflower and Potato Bake

Get potato gratin and smothered chicken in the same baking dish with this easy casserole that uses quick microwaved roux for a yummy cream sauce so delicious your family will think you slaved over it for hours.

Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

Favorite Fish Chowder

Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

Cheddar Cheese Sauce, I put it in a pierogi casserole and it was great. It would be good for macaroni and cheese too.

Easy Cheddar Cheese Sauce

Cheddar Cheese Sauce, I put it in a pierogi casserole and it was great. It would be good for macaroni and cheese too.

Classic Tomate Sauce

What Are the 5 Mother Sauces of Classical Cuisine?

Baked Macaroni with Parmesan To make baked macaroni, you first have to make a very useful white sauce called béchamel (pronounced “bay-sha-mel”). To make it, you start by cooking a combination of butter and flour known as a roux (pronounced “roo”). This sauce tastes quite plain to start with, so in this recipe, flavor is added with cheese.

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

Baked Macaroni with Parmesan To make baked macaroni, you first have to make a very useful white sauce called béchamel (pronounced “bay-sha-mel”). To make it, you start by cooking a combination of butter and flour known as a roux (pronounced “roo”). This sauce tastes quite plain to start with, so in this recipe, flavor is added with cheese.

This Cheesy Chicken & Vegetable Casserole is basically an 'adult' mac-n-cheese, and one of my new favorites. Fully loaded with end-of-summer vegetables and plenty of cheesy goodness! Plus, it's a super easy weeknight meal that you can toss together in no time at all. TheSkinnyFork.com | Skinny & Healthy Recipes

Cheesy Chicken & Vegetable Casserole

This Cheesy Chicken & Vegetable Casserole is basically an 'adult' mac-n-cheese, and one of my new favorites. Fully loaded with end-of-summer vegetables and plenty of cheesy goodness! Plus, it's a super easy weeknight meal that you can toss together in no time at all. TheSkinnyFork.com | Skinny & Healthy Recipes

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