NYT Cooking: This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem. This is an easy braise with wonderful flavors — plum sauce, lemongrass, soy sauce — and as it is pointed out in "The
Asian Vinaigrette with Seasoned Rice Vinegar
This Asian vinaigrette recipe is made with seasoned rice vinegar, pure sesame oil and grated fresh ginger. A dash of rooster sauce adds a bit of heat.
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn& overcooked
i couldn't figure out if i should pin this in my recipes folder or my roosters folder. what a conundrum i am in! ((btw this is a recipe for shrimp with ROOSTER sauce))
Rooster sauce with a citrusy tang…Sriracha sauce is the perfect base for all sorts of sauces. Its mix of red jalapeños peppers, tomato, and garlic works with anything from pasta sauces to barbecue wet rubs.