If you have left over cooked roast and dont know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Roast New York Strip Loin with Garlic-Herb Crust - You will love this easy, elegant roast. Makes great beef sandwiches with the leftovers - if there are any! Be sure to ask the butcher for a New York Strip Roast.
Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare ins
Recipe for Slow Cooker BBQ Short Ribs - These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the and Photo: Foodista
Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds