Day 3 of my Crispy Asian with stir-fried noodles, pak choi, sugar snap peas, chili and sweet red pepper. so tasty and healthy - I doubled up on veges and had just about enough to feed myself and my boyfriend.
Vietnamese Tofu Spring Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free recipe.
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) - The popular Vietnamese dish made with Vermicelli noodles topped with fresh vegetables, lemongrass marinated chicken and drizzled with Nuoc Cham.