Dont eat the rice, NSNG. Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
baked portabella mushrooms with rice and egg: 2 large portobello mushrooms cup of leftover rice or risotto (I used leftovers of my Golden Courgette Pilaf) 2 eggs salt and black pepper Frylight or Pam spray fresh Italian parsley
*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious