Recipes with rice in marathi

Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. Poha ( flattened rice) is combined with dried fruits, coconut and raisins and tempered with mustard seeds, curry leaves and few other ingredients. Each household probably has their own little variation to this chivda. Mostly this is prepared as a savory snack during … … Continue reading →

Poha chivda ( Sweet and spicy roasted flattened rice)

Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. Poha ( flattened rice) is combined with dried fruits, coconut and raisins and tempered with mustard seeds, curry leaves and few other ingredients. Each household probably has their own little variation to this chivda. Mostly this is prepared as a savory snack during … … Continue reading →

Maharashtrian Bhaat Recipes, Marathi Rice Recipes, Tarladalal.com

Maharashtrian Bhaat Recipes, Marathi Rice Recipes, Tarladalal.com

RECIPES FOR KIDS: chakli

RECIPES FOR KIDS: chakli

How to make Khoya from Ricotta Cheese in Marathi I ngredients: 425 Gram Ricotta Cheese 1/2 tsp Pure Ghee M ethod: Heat a nonstick pan. Add 1...

How to make Khoya from Ricotta Cheese in Marathi I ngredients: 425 Gram Ricotta Cheese 1/2 tsp Pure Ghee M ethod: Heat a nonstick pan. Add 1...

Neer Dosa

Neer Dosa

खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe - YouTube

खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe - YouTube

veg pulav rice in marathi

veg pulav rice in marathi

Ingredients:Makes 3 cups2-3 cups (when dry) (thick) Poha (flattened rice)A pinch asafoetida1 teaspoon mustard seeds1-2 green chilies (chopped small) (or according to desired level of heat - can leave out if you prefer)1 onion (small dice)1 potato (small dice – use the waxy kind, i.e. red bliss, Yukon gold, eastern white. Avoid boiling potatoes, which don’t retain their shape once cooked)1/2 cup peanuts or cashews3/4 teaspoon turmeric4-5 curry leavesSalt to taste1/2 cup fresh cilantro…

Ingredients:Makes 3 cups2-3 cups (when dry) (thick) Poha (flattened rice)A pinch asafoetida1 teaspoon mustard seeds1-2 green chilies (chopped small) (or according to desired level of heat - can leave out if you prefer)1 onion (small dice)1 potato (small dice – use the waxy kind, i.e. red bliss, Yukon gold, eastern white. Avoid boiling potatoes, which don’t retain their shape once cooked)1/2 cup peanuts or cashews3/4 teaspoon turmeric4-5 curry leavesSalt to taste1/2 cup fresh cilantro…

Ingredients: 2 large potatoes, lightly mashed 1/4 tsp cumin seeds 1/2 tsp mustard seeds few curry leaves 1 onion, finely chopped 2 green chillis, finely chopped 1/2 tsp ginger garlic paste 1/4 tsp turmeric pwd 1 tbsp lemon juice fresh coriander leaves for garnish salt to taste 1/2 tbsp oil For batter: 1 cup besan/chickpea flour/senaga pindi 2 tbsps rice flour salt to taste 1/2 tsp red chilli pwd pinch of cooking soda water as required

Batata Vada & Vada Pav

Batata Vada & Vada Pav: Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea

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SANNA POLO / SPICY DOSA

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