I use the same proportion with a small change. I add 2 Tbsp of rice flour too for very crisp crust.
Paleo Chocolate Banana Muffins
You won't believe how good these Paleo Chocolate Banana Muffins taste and they're healthy enough to eat for breakfast!! They're made with coconut flour, almond flour and sweetened with pure maple syrup for a grain-free, gluten-free, dairy-free and refined sugar-free muffin recipe.
Pumpkin Snickerdoodles are Gluten-free, Dairy-free, Egg-free and Sugar-free. My boys LOVE them. In fact, whenever I talk about making cookies they ask for these! If you love snickerdoodles, you'll love these.
Quinoa Pizza Bites :: These power packed little pizza bites are loaded with balanced protein, antioxidant rich veggies, and with a big pizza flavor, the kids will never know! (quick appetisers for kids)
USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Make GF by replacing breadcrumbs -This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.