Corn cakes in stead of rice. ❝Rice cakes are many times perceived as a blah snooze. Just try different toppings, add your fave ingredients, let your imagination run wild, and create tons of delicious yet healthy rice cakes.
Baked Gruyere and Chive Rice Cakes with BalSinfully Good SPICY Garlic Cream Sauce- simpler than risotto and less fat than fried- YUM!
Mochis are my favorite – they are little glutinous rice cakes from Japan. I am truly obsessed with them because I love the sticky texture. They often come filled with sweet red bean paste which is just delightful. So I thought, why not use sticky rice flour to make pancakes? And here they are – sticky, sweet and delicious –... Read More