Recipes with rendered duck fat

Ultimate roast potatoes

Ultimate roast potatoes

Ultimate roast potatoes - boil for longer than the recipe calls for - about 10 mins. Cook at 180 degrees for 1 hour and 15 minutes, turning the potatoes gently every 20 minutes, until the potatoes are golden brown and crispy all over.

This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth.

Roast Duck with Mandarin Orange Sauce

This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth.

How to roast WHOLE DUCK in the oven. Juicy meat, crispy skin glazed with the honey-balsamic glaze. #Christmas #Dinner #Holidays (main dish)

Roast Duck

Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the honey-balsamic glaze.

smoked duck stuffed pumpkin 1

smoked duck stuffed pumpkin 1

a

Made rendered duck fat from leftover skins by cutting into 1 inch squares and cook starting cold cold as low as the burner can go with cup water. Took hours to render, can take up to 3

A fish, a fowl, a roast: Make one of these impressive main courses for your holiday dinner, and your guests won't be able to stop talking about it.

5 Holiday Main Courses that Deserve Their Centerpiece Status

Roast Ducks with Potatoes, Figs, and Rosemary - Bon Appétit - Don't forget to save all that precious rendered duck fat.

The French have known this forever, whereas here, in the beautiful States, it just became the next big thing: There is nothing more wonderful you can do to potatoes than to cook them in duck fat. Where do I get duck fat, you ask? Cook a single Moulard duck breast half, and you'll easily render off a cup and a half. Strain out the brown bits, and you can store the fat almost indefinitely in the refrigerator. And don't feel guilty — you're using only a tiny bit.

Duck Fat Potatoes with Parsley and Lemon

The French have known this forever, whereas here, in the beautiful States, it just became the next big thing: There is nothing more wonderful you can do to potatoes than to cook them in duck fat. Where do I get duck fat, you ask? Cook a single Moulard duck breast half, and you'll easily render off a cup and a half. Strain out the brown bits, and you can store the fat almost indefinitely in the refrigerator. And don't feel guilty — you're using only a tiny bit.

The great thing about rendering your own duck fat is that you end up with a batch of cracklings—delicious to snack on, sprinkled with salt.

Rendered Duck Fat

The great thing about rendering your own duck fat is that you end up with a batch of cracklings—delicious to snack on, sprinkled with salt.

These Duck Fat Roasted Garlic Herb Potatoes are easy to make and have a rich flavor from the rendered Duck Fact, Garlic, and Herbs. I’m in Love with Duck Fat ri

Duck Fat Roasted Garlic Herb Potatoes

melissa clark's "a good appetite": Vietnamese Grilled Duck Salad With Cucumber, Radishes, and Peanuts

Duck Fat for Later, a Salad for Now

Vietnamese Grilled Duck Salad With Cucumber, Radishes and Peanuts (NYT)

Pinterest
Search