Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter.
Slow Cooker Burgundy Mushrooms - fresh mushrooms slow cooked with red wine, beef broth and seasonings. Great as a side dish or over a steak. Can freeze leftover juices to flavor soups and vegetables. (Chicken Marinade To Freeze)
Spinach Salad with Bacon & Eggs! Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin’ red wine (Spinach Recipes Low Carb)