Idli is a traditional South Indian breakfast dish which is popular worldwide. These steamed, savoury rice cakes are often served with hot sambhar and chutney. These Ragi Idlis are a tasty alternative to the traditional ones.
Tried and tested soft ragi idli recipe or finger millet idli recipe. Ragi idli is made by fermenting ragi flour along with rice and urad dal. Ragi or finger millet is one of very nutritious gluten-free grain that can be consumed in the variety of ways. Ragi flour is wholesome and nutritious flour, which I mostly use to make ragi dosa, ragi roti and sometimes Ragi bread and Ragi and Red Amaranth Fritters . In Karnataka, Ragi mudde is part of everyday diet too. Ragi is a millet and millets…
Massoppu saaru and ragi mudde recipe explained with step by step pictures. Masoppu saaru and ragi mudde is a very popular combination in Karnataka. Massoppu saaru is a gravy prepared using mashed greens and toor dal. Ragi mudde is a soft ball prepared using finger millet flour.
Masala Roti Recipe | Soft and Spicy Indian Flat Bread
Ragi malt or ragi health drink recipe explained with step by step pictures. Ragi malt or health drink or ragi porridge is prepared using finger millet flour, jaggery and milk. Ragi malt or raagi health drink is a very easy, tasty and healthy recipe.
Ragi is one of the most super nutritious and healthy cereals. This was once a well-known cereal especially in South India but today its just an occasional addition into your diet. Considering the nutritive and therapeutic value of finger millet here we bring you Health Benefits of Ragi and 20 Recipes You Can Make With It . --> http://ift.tt/1SYZqdZ #Vegetarian #Recipes