Rosemary & Parmesan Crusted Lamb Racks with Red Wine Jus. Gorgeous and delicious Easter dinner for J and I. (When I made it the store no longer had any rack of lamb so I made the recipe with lamb chops. It was delicious. I paired it with a garlic mashed potatoes (family recipe), baked asparagus and the red wine jus recipe found here [ http://www.bestrecipes.com.au/recipe/red-wine-jus-L6376.html ].
Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!
Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb.
Pistachio Crusted Rack of Lamb with roasted carrots, asparagus and mashed potatoes - make it at home!
Mediterranean Grilled Lamb Chop Recipe with Tomato Mint Quinoa
Mediterranean Grilled Lamb Chop Recipe with Tomato Mint Quinoa | The Mediterranean Dish. A quick and impressive meal! Rack of lamb, divided into chops, marinated with an awesome Mediterranean spice rub. Grilled to perfection and served with a bowl of tomato mint quinoa! Need I say more! Try it today!