Love these fluffy QUINOA PANCAKES studded with fresh blueberries and drizzled in warm maple syrup. They're the ULTIMATE breakfast treat! ***I would swap the flax eggs for real, pasture-raised eggs unless you are allergic.
VEGAN ZUCCHINI PANCAKES -- made with quinoa flour and topped with chocolate chips + raspberries. A light, fluffy and healthy pancake recipe! All clean eating ingredients are used for this healthy breakfast recipe.
Appam - Indian coconut pancakes/flatbread (gluten-free, egg-free, vegan recipe
Ingredients for about 10 pieces: 2 tablespoons corn flour 700 ml water brown rice flour 1 teaspoon of sugar fresh yeast 100 ml coconut cream or thick coconut milk ½ teaspoon of salt (to taste) coconut oil for greasing the pan