Chinese Barbecue Pork (Char Sui Pork) is a delicious recipe full of flavor. It's sticky sweet and slightly caramelised and goes perfect with a bowl of noodles fried rice or simply eaten on it's own as an appetizer!
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling. I want to try with a different cheese filling. The goat cheese made it very rich and overpowered a little bit
Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy. Note: doubled the wine, used cooking sherry, and used almond milk and corn starch to thicken instead of cream.
Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce
This "over-the-top" Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce is entree and side dish all in one. via @chefcarolb