Chinese Barbecue Pork (Char Sui Pork) is a delicious recipe full of flavor. It's sticky sweet and slightly caramelised and goes perfect with a bowl of noodles fried rice or simply eaten on it's own as an appetizer!
peking pork chops my friend jo says: i'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). also, be conservative with the chili sauce, unless you want extra kick.
My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As an Asian side dish I make chicken, beef kabob, p…
Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit. If.
Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience). In my parents' restaurant, we used to serve pork fried ri
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