Recipes with pork stock

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Sticky Chinese Pork Belly

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze. Asian Food Recipe Share and enjoy!

lovely new recipes on Woolies websire Pork+fillet+in+creamy+mushroom+sauce

Pork fillet in creamy mushroom sauce

Pork fillet in creamy mushroom sauce. easily adapted by using fry light in place of oil and quark mixed with some stock in place of cream

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Pork belly with apple purée and sprouting broccoli

A selection of main course recipes including pork belly, game pie and sausage casserole.

Cola ham with maple & mustard glaze - this is bloody lovely, just takes AGES

Cola ham with maple & mustard glaze

Cola ham with maple & mustard glaze: Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

Sunday roast dinner. Pot-roast beef with onion gravy served with roast potatoes and vegetables  - BBC Good Food

Pot-roast beef with French onion gravy

***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Dorset pork and cider casserole with mustard and sage

Dorset pork and cider casserole with mustard and sage

Pork & Cider Casserole - An autumnal casserole recipe that's definitely worth the wait, full of deep flavours from cider, tarragon and bacon.

Pork goulash with herby dumplings. Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

Pork goulash with herby dumplings

Ramen may seem like one of those dishes you can't recreate at home, but this recipe for cheat’s spicy pork ramen changes that. Rather than spending hours making stock, we buy a good flavoured one and spike it with Asian aromatics.

Cheat’s spicy pork ramen

5 Reasons Why Every Wine Drinker Should Visit California’s Wine Country

It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

Slow-roast pork belly with sherry gravy and mint relish

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