I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet friendly dish to balance out all the holiday treats! Serve over cauliflower rice, or use regular rice or noodles if you don't care if it's low in carbs! [KalynsKitchen.com]
Jerk Barbecued Salmon Steaks with Mango ‘Chop Chop’ Salad from Levi Roots' Grill it With Levi cookbook. Never has salmon tasted so good. You’ll be making the salad to go with all sorts of things – it’s just as fabulous with chicken and pork. The jerk paste works with other fish too.
Tuscan Potatoes with Pork Loin Steaks and Pancetta