Julie Goodwin's Chinese-style braised pork rashers recipe - Julie Goodwin's glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.
Sweet, salty, stick and incredibly morish, these American-style pork rashers make the ultimate Friday night dinner at home with the family. They're wonderfully tender, and go brilliantly with a creamy coleslaw.
Swineapple: Hollowed out pineapple stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning. Smoked at 240 average for 5 hours. We call it "swineapple"