Herby Lamb Cobbler: This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
If you can’t get hold of lamb neck fillets, this recipe would also work well with chicken thigh fillets or pork tenderloin, cut into cubes. An easy, quick supper.
Served with mashed parsnips with pears Serves 1 2 kg boned rolled small pork neck already trussed by the butcher 10 golden shallots 2 sprigs rosemary whole Sea salt and freshly ground black pepp
Pork Neck Curry with Mango Salsa, Gordon Ramsay
Pork neck with Basque vegetables (lepoa et légumes à la basquaise) : SBS Food