Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit.
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic. Serve with roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!
Pork Lo Mein: If you can't find lo mein at the grocery store, you can substitute spaghetti. Also, there's a lot of meat in a pork loin, so if you have any leftovers, freeze them to use later in a que(Lomein Noodle Recipes)
Incredible Boneless Pork Roast with Vegetables: "This is one of the best pork roasts I've made in a long time. The spice combination was just perfect. The meat was so moist and tender you could truly cut it with a fork. The veggies were a beautiful additi