Only the best ramen ever!  I haven't been adventurous enough to try making it from scratch, but this looks like a good recipe.

Tonkotsu Ramen

Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours. Make your own Tonkotsu Ramen at home. With pressure cooker (ramen broth

Chocolate Stout Cake Recipe | Epicurious.com | best chocolate stout cake EVER. (ignore no picture to pin)

Chocolate Stout Cake

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).

This is my favorite slow-cooker pulled pork recipe.    Note: Follow the reviews and pour out the broth/liquid before adding the meat back to the pot.

5-Ingredient Slow-Cooker Pulled Pork

Stuffed Sicilian Artichokes - Carciofi Ripieni alla Siciliana my sister Donna makes these they are amazing.

Ragu Recipes made by Italian Grandmas from scratch. Who can make Ragu better than Italian Grandmas?

Just a few simple ingredients transform pork leg escalopes into an impressive meal. Chargrilled pork leg with asparagus and colourful courgette ribbons and creamy goats cheese. Recipe over on my website jamieoliver.com xxx

A delicious pork leg recipe from Jamie Oliver served with asparagus and delicate courgette ribbons; a tasty midweek treat.

Sticky Chinese Ribs | Pork Recipes | Jamie Oliver

Sticky Chinese ribs

Jamie's overnight roast pork shoulder recipe is a brilliant recipe for when you have a bit of time; delicious slow roast pork shoulder is a winner every time!

Hot and Sour Rhubarb and Crispy Pork with Noodles - Jamie at Home

My favourite hot and sour rhubarb and crispy pork with noodles

Jamie at Home first aired in the UK on in 2007 and in this clip Jamie cooks Crispy Pork Noodles with Hot & Sour Rhubarb.

Braised El Paso Sirloin Chops - just leave out the salt.  There are plenty of flavors you won't miss it.

Braised El Paso Sirloin Chops

Stuffed pork tenderloin for a healthy dinner entree. Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast.

The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill Recipe | Epicurious.com

The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill

Old-school pork chops with apples and sage

Old-school pork chops with apples and sage

Old-School Pork Chops with Apples & Sage - topped with gooey melted cheese : jamieoliver

Chargrilled Pork Leg | Pork Recipes | Jamie Oliver Recipes

Chargrilled pork leg with asparagus

chargrilled pork leg with asparagus This is a really good way to turn a cheap cut of meat into something special.

Crispy Pataa is a whole pork leg is simmered in spices until fork-tender, refrigerated overnight to dry and then deep-fried until the meat is moist and succulent and the skin golden and crisp

Crispy Pata

Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!

This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Puffed Biscuits

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