An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
My Favorite Coleslaw (Made with Lemon and Fresh Herbs) from The Food Charlatan. This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so man
Pork and apple burgers minced pork 1 small onion, grated 1 small apple, grated 2 garlic cloves, minced 1 tsp ground cumin 1 tsp freshly ground black pepper 1 tsp salt 2 tbsp groundnut oil 4 burger buns, mayonnaise or ketchup and a fe
Pot-roast loin of pork with celeriac, shallots & pancetta
Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables – but what’s the secret to creating an authentic American version? Read our guide to seasoning, slow-cooking, serving and everything in between.
German Meatballs aka Königsberger Klopse made Just like Oma ✔️
Million Dollar Pasta Bake [make this with the sour cream and provolone layer in the middle, like the million dollar mac and cheese recipe. add more beef, use less pasta, add some zucchini instead, add pork or sausage]